The United States has the most expensive health care in the OECD. In 2023 per person health costs were $US13,432, with the comparable country average at $US7,393.[1] Despite spending nearly twice the OECD average on health care, the United States performs poorly on avoidable mortality, chronic disease burden, and healthy life expectancy, indicating weak value … Continue reading Food is medicine
Top image credit: Wild Meadows Farm Customers in Auckland and Northland can now buy regenerative meat via two websites. Out the farm gate was set up by farmers to "help farmers sell directly to consumer, ensuring transparency, fair pricing, and meat you can feel good about eating". There are currently five farms listed on the … Continue reading Farm to table regenerative meat
(Cover image credit: Calm the Farm)On this website, I have written how the hydroxyl radical, derived from water vapour in the presence of ultraviolet light (UV), oxidises methane. This is simplified but essentially correct, but I went on to claim that the quantum of hydroxyl radicals produced in a pastoral setting is sufficient to oxidise … Continue reading Methane, did I get it wrong?
In September 2025 the Food and Land Use Coalition published Re-WIRE Agri-Food Value Chains. The report presents a framework to map risks and opportunities across major commodity value chains (e.g. beef, soy, cocoa), showing how climate, regulatory, financial, and human rights pressures are reshaping agrifood systems, and offering pathways for more resilient, regenerative supply chains. … Continue reading Agri-Food value chains
On Saturday we had a screning of the Regenerating Life movie. I highly recommend it. Here are a few resources for those that want to know more about some of the people that featured in the film. Walter Jehne Here is Walter at Northtec in 2020. https://www.youtube.com/watch?v=6VHMeO-1X0c&t=163s Among the NorthTec videos you will find Walter … Continue reading Regenerating Life- some resources
Climate Action Tai Tokerau 