The Kai Sovereignty project funded by the NRC's Climate Communities Resilience Fund continues into 2026. You can read our report Our Food Web here. We are refining our strategy through action to promote local, regenerative food systems. This way, the more we do, the more we learn, and more people's insights help us to ground … Continue reading Kai sovereignty update, Summer 2026
The United States has the most expensive health care in the OECD. In 2023 per person health costs were $US13,432, with the comparable country average at $US7,393.[1] Despite spending nearly twice the OECD average on health care, the United States performs poorly on avoidable mortality, chronic disease burden, and healthy life expectancy, indicating weak value … Continue reading Food is medicine
I was born in 1956, a year after Victor Lebow proclaimed the gospel of consumption. Our enormously productive economy demands that we make consumption our way of life, that we convert the buying and use of goods into rituals, that we seek our spiritual satisfaction, our ego satisfaction, in consumption.… We need things consumed, burned … Continue reading From consumers to citizens
The industrial food system is causing climate chaos and biodiversity loss, but most of us still support it. Just witness the multitudes that frequent corporate fast food outlets, or the millions of dollars spent in supermarkets every day. Profit rather than nutrition drives the food system. Being a conscious consumer As I have gotten older … Continue reading Kai communities
This is the first of a series of posts on the food system. Shifting from the current industrial food system to a regenerative food system will provide multiple benefits. In this post I attempt to provide an overview of the massive value proposition of regenerative food systems and set the scene for future posts. What … Continue reading Regenerating Food Systems
Climate Action Tai Tokerau 