Top image credit: Wild Meadows Farm Customers in Auckland and Northland can now buy regenerative meat via two websites. Out the farm gate was set up by farmers to "help farmers sell directly to consumer, ensuring transparency, fair pricing, and meat you can feel good about eating". There are currently five farms listed on the … Continue reading Farm to table regenerative meat
In writing this post, I am using Edward de Bono’s six thinking hats to ensure different perspectives on CoP 30. Here is a link to a video briefly outlining the hats and why they are used. The black hat (risks and concerns) We've got used to the post-CoP hangover. Negotiations go late into the last … Continue reading CoP 30 Reflections
(Cover image credit: Calm the Farm)On this website, I have written how the hydroxyl radical, derived from water vapour in the presence of ultraviolet light (UV), oxidises methane. This is simplified but essentially correct, but I went on to claim that the quantum of hydroxyl radicals produced in a pastoral setting is sufficient to oxidise … Continue reading Methane, did I get it wrong?
In September 2025 the Food and Land Use Coalition published Re-WIRE Agri-Food Value Chains. The report presents a framework to map risks and opportunities across major commodity value chains (e.g. beef, soy, cocoa), showing how climate, regulatory, financial, and human rights pressures are reshaping agrifood systems, and offering pathways for more resilient, regenerative supply chains. … Continue reading Agri-Food value chains
Do you get the feeling that we have all the technical fixes we need, either at our fingertips or in the pipeline to heal the climate - but we just can't get it together? While some of us are beavering away trying to do the right thing, there are others in the world killing, lying, … Continue reading The inner development goals
Climate Action Tai Tokerau 