Top image credit: Wild Meadows Farm Customers in Auckland and Northland can now buy regenerative meat via two websites. Out the farm gate was set up by farmers to "help farmers sell directly to consumer, ensuring transparency, fair pricing, and meat you can feel good about eating". There are currently five farms listed on the … Continue reading Farm to table regenerative meat
(Cover image credit: Calm the Farm)On this website, I have written how the hydroxyl radical, derived from water vapour in the presence of ultraviolet light (UV), oxidises methane. This is simplified but essentially correct, but I went on to claim that the quantum of hydroxyl radicals produced in a pastoral setting is sufficient to oxidise … Continue reading Methane, did I get it wrong?
I was born in 1956, a year after Victor Lebow proclaimed the gospel of consumption. Our enormously productive economy demands that we make consumption our way of life, that we convert the buying and use of goods into rituals, that we seek our spiritual satisfaction, our ego satisfaction, in consumption.… We need things consumed, burned … Continue reading From consumers to citizens
In September 2025 the Food and Land Use Coalition published Re-WIRE Agri-Food Value Chains. The report presents a framework to map risks and opportunities across major commodity value chains (e.g. beef, soy, cocoa), showing how climate, regulatory, financial, and human rights pressures are reshaping agrifood systems, and offering pathways for more resilient, regenerative supply chains. … Continue reading Agri-Food value chains
Apparently we need a third supermarket chain to create more competition and reduce the price of food. While it might generate marginal savings, it is likely to have a net detrimental impact on the economy and people's health. In Australia, a 2024 Guardian article informs of a new report into supermarket power. The government-commissioned report … Continue reading A third supermarket chain? Yeah – nah
Climate Action Tai Tokerau 